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Traditional Method Cruasè Brut vintage 2013 Bruno Verdi

Considered one of the best Cruasè of Oltrepò Pavese area, has a wonderful nose of pomegranate, sage and yeast, along with rose and bread crust, fine sparkling bubbles and a large mouth.

4 grappoli2 bicchieri rossi3 bottiglie

Winemaker: Bruno Verdi
This product is no longer in stock

Price 22,70

Cruasè... a single word that is the combination of Cru and Rosè expresses an italian excellence made by Pinot Noir, only produced in the best areas of Oltrepò Pavese and using the Champenoise method.

This Bruno Verdi is considered one of the finest Cruasè of Oltrepò, with its gorgeous nose of pomegranate, rose, yeast, bread crust, result of 30 months aging on the yeast, nice feeling of really small bubble chains in mouth and a kaleidoscope of flavours.


4 grappoli 4 grape bunches Guida AIS/Bibenda

2 bicchieri rossi 2 red glasses Guida Gambero Rosso

3 bottiglie 3 bottles Guida Vini d'Italia L'Espresso


Food Pairing: it's a slightely important wine perfect both as aperitive and along with creative dishes of meat and fish.

Type of wineSparkling Wine
StyleSparkling Rosè
AppellationO.P. Metodo Classico D.O.C.G
WinemakerBruno Verdi
Type of GrapesPinot Nero
Production areaComuni di Broni e Canneto Pavese
Training systemtraditional espalier with simple Guyot pruning
Type of soilsandy
Density4500 vines / ha
Vinification and agingMaceration at low temperature. Fermentation at controlled temperature. Staying with yeast for 30 months.
Alcohol content12,5% vol.
Serving temperature6°C
Bottle0,75 l

Ottimo. Conferma le aspettative sia in termini olfattivi sia gustativi.

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