personally tasted all the wines on this website.

Barbera d'Alba La Sconsolata vintage 2012 Cantina del Glicine

Intense ruby red colour, rich and wide nose of plum and pomegranate, roses, with hints of liquorice, balanced in mouth with the right roundness and tannic component, fruity-spicy long finish.

2 stelle rosse2 bicchieri rossi

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The Barbera d'Alba La Sconsolata of Cantina del Glicine is made by Barbera grapes with a small amount of Nebbiolo, like the old tradition recalls (they used to call it Barbera "nebbiolata") with grapes grown in Marcorino cru of Barbaresco.

The result is surprisingly elegant and complex, on both nose and taste, with all the components well mixed and matched. It's rounded but with the right tannin, elegant and extremely pleasant to drink. Fresh fragrant fruits are mixed with liquorice and roses hints, the acidity is well expressed and it has a very long finish. 

Great value/price.

Premi e riconoscimenti:

2 stelle rosse   2 stelle rosse I Vini di Veronelli 2015 (88/100 pt.)

2 bicchieri rossi   2 bicchieri Gambero Rosso 2015


Food pairing: Porcini mushrooms risotto, black truffle egg omelette.

Type of wineRed Wine
StyleDry Red
AppellationBarbera d'Alba D.O.C.
WinemakerCantina del Glicine
Type of GrapesBarbera, Nebbiolo
Production areaNeive
Vinification and agingMaturation in oak barrel of Slavonia.
Alcohol content14 % vol
Serving temperature16 - 18°C
Bottle0,75 l

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